Executive Chef Eren Guryel has been with The Four Seasons since 1997. Born in New York and raised in Vermont, he returned to New York to study at the Culinary Institute of America in Hyde Park, NY. His first job was at his family’s steakhouse in Quechee, just outside the Killington Ski Resort in Vermont so he feels at home and welcome in Whistler.
Eren has a philosophy of keeping it authentic, fresh, simple and seasonal, using only the best ingredients, and pairs it with his passion for cooking. “I enjoy being hospitable and making people happy,” says Eren. “My parents were always great hosts and when we would have guests come to our restaurant for dinner their cooking paired with their hospitality was almost as if it were a formula for magic.
Chef Eren and the award-winning culinary team dedicate all their energy to ensure your Pesach dining experience is held to the high standards that you can always expect at The Four Seasons.
The entire Resort will be under the supervision of the OK hashgacha with Rabbi Leibel Miller returning for his fourth year as the Rav Hamachshir.
There is around the clock supervision of the kitchen, tea room, dining room and Sidecut Restaurant.
Rabbi Miller and his team have worked in the Kashrus industry for over 20 years and he specializes in kosher supervision for travel programs, resorts, and cruise ships. Rabbi Miller’s global experience has taken him to every corner of the world, by land and by sea.
Named for the curvature on the side of a ski or snowboard, SIDECUT Modern Steak + Bar declares its spectacular alpine location with glorious views of the local Whistler and Blackcomb mountains and a brilliant, fire-lit setting at Four Seasons Resort and Residences Whistler.
For Pesach, Chef Eren and his team prepare an exclusive Kosher for Pesach menu so you can enjoy an à la carte restaurant experience as an alternative to the nightly dinner buffet. Browse the menu below. Guests can reserve their via email (be sure to choose the dates April 12,13,16,17).
Dini Klein is an enthusiastic foodie, personal chef, and the founder of Dini Delivers. Dini will be joining us for Pesach and will present a number of food demos. She graduated from the CKCA in
She graduated from the CKCA in 2001, and followed up her training with an externship at The Prime Grill. In addition to hosting her own YouTube channel (Dini Delivers), Dini creates food videos for Tastemade’s website and Snapchat discover page. She has written articles for food magazines and websites including The Feedfeed, and Refinery 29 and has been featured in the Washington Post.
Dini performs cooking demonstrations and classes, does live TV appearances, and has done two successful restaurant pop ups.Dini lives with her husband and two daughters in New Rochelle, NY.